Small-batch bread · slowly made

Something is
rising.

Shika & Crumb is almost ready.
Our first bake is coming soon.

Order
Shika & Crumb logo mark

Shika & Crumb

small-batch bread, slowly made

Singapore · Home bakery

Shika & Crumb round sticker on kraft packaging Shika & Crumb stamp impression Shika & Crumb hanging tag on wrapped bread Shika & Crumb kraft paper bag


Our philosophy

Bread, given time.

Flour, water, salt and a lively starter — handled gently, fermented slowly, and baked in small batches.

Each loaf is shaped by hand and carefully decorated — a small expression of craft, made to be as beautiful as it is good to eat

Shika & Crumb sourdough loaf with decorative scoring
Shika & Crumb sourdough loaf cooling on a rack
The idea behind Shika & Crumb
“A small loaf can carry a surprising amount of care.”

Shika & Crumb is about quiet craft: simple ingredients, thoughtful making, and bread worth waiting for.

This week's bread

This week.

A small rotating menu, baked in limited quantities.

The Shika Loaf
The Shika Loaf
Classic artisan scoring · sea salt · gently tangy· crisp crust · tender crumb
$12
Wholegrain sourdough
The Shika Loaf — Hana
Hand-decorated botanical scoring · lavender salt · gently tangy· crisp crust · tender crumb
$14
How to order

Small batches.
Pre-order only.


Bake dates and ordering details will be posted before each batch. Once the week's loaves are spoken for, orders close.

01

Choose your loaf

Check this week's available breads and bake dates.

02

Place your order

Send us a WhatsApp with your name, loaf choice and quantity.

03

Confirm & collect

Your order is confirmed once payment is received. Collection details will be sent with your confirmation.