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Shika & Crumb

small-batch bread, slowly made

Singapore · Home bakery

Shika & Crumb round sticker on kraft packaging Shika & Crumb stamp impression Shika & Crumb hanging tag on wrapped bread Shika & Crumb kraft paper bag


Our philosophy

Bread, given time.

Flour, water, salt and a lively starter — handled gently, fermented slowly, and baked in small batches.

Each loaf is shaped by hand and carefully decorated — a small expression of craft, made to be as beautiful as it is good to eat

Shika & Crumb sourdough loaf with decorative scoring
Shika & Crumb sourdough loaf cooling on a rack
The idea behind Shika & Crumb
“A small loaf can carry a surprising amount of care.”

Shika & Crumb is about quiet craft: simple ingredients, thoughtful making, and bread worth waiting for.

This week's bread

This week.

A small rotating menu, baked in limited quantities.

The Shika Loaf
The Shika Loaf
Classic artisan loaf · ~350g · sea salt · gently tangy· crisp crust · tender crumb
$8.90
Wholegrain sourdough
The Minori Loaf Almond & Cranberry
Toasted almond · cranberry · ~350g · sea salt · gently tangy · crisp crust · tender crumb
$11.90
Wholegrain sourdough
The Miyabi Loaf 葉/蝶
Special/seasonal shaping & scoring· ~350g · rosemary salt · gently tangy · crisp crust · tender crumb
$12.90
How to order

Small batches.
Pre-order only.


For our soft launch, we're starting with just 2 loaves per bake day — slowly made, carefully finished, and available while each batch lasts.

01

Choose your loaf

Browse this week's breads and choose your loaf. Only 2 loaves are available per bake day during our soft launch.

02

Place your order

Send your name, loaf choice and quantity via WhatsApp at +65 9276 6411.

03

Confirm & collect

Your order is confirmed once payment is received. Self-collection is at 112 Katong.

Delivery

Self-collection at 112 Katong on your confirmed bake day. Delivery may be arranged depending on location and availability, with delivery fees charged separately.

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